Get BookScurvy Past and Present (Classic Reprint)

[Free Download.veYW] Scurvy Past and Present (Classic Reprint)



[Free Download.veYW] Scurvy Past and Present (Classic Reprint)

[Free Download.veYW] Scurvy Past and Present (Classic Reprint)

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Published on: 2015-09-27
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Original language: English
[Free Download.veYW] Scurvy Past and Present (Classic Reprint)

Excerpt from Scurvy: Past and PresentInterest in scurvy has been stimulated in the last few years as the result of a new and broader conception of nutrition. It has come to be realized that in addition to the substances heretofore recognized as of essential importance in the dietary - the proteins, fats, carbohydrates and the salts - there is still another group, termed "vitamines," "accessory food factors" or "food hormones," which must be included in order to render the diet complete and adequate. It has become increasingly evident that the attention of physiologists and of clinicians has been focussed too sharply and too narrowly on the caloric value of foodstuffs. At the same time we have begun to appreciate the existence of a group of nutritional disorders which depend largely on a deficiency of these illusive vitamines or food factors, and which evidently are of vital importance to the welfare of the individual and of mankind. Scurvy is one of this newly-constituted group, and due to this association has acquired a fresh and broader significance. It is in this light that the intensive research work must be interpreted, which has been applied within the past few years, both in this country and abroad, to problems relating to this disorder. It is clear that the subject is in its infancy, and is destined to participate in a consideration of many of the nutritional and infectious diseases of the adult and the child.The World War has tended also to demand a renewed consideration of scurvy. This disorder has played a role in all wars - in the campaigns of the Cæsars, the pilgrimages of the Crusaders, and the numerous wars of the last century.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. BULGING OR SWOLLEN FONTANELLES (SOFT SPOT) Bulging or Swollen Fontanelles (Soft Spot) Several things can cause bulging or swollen fontanelles: brainandspine.org.uk/information ... Health Alert - Articles Kids' Health 101 Print this article: When it comes to the health of your kids and grandkids drugs vaccines and even invasive procedures like tonsillectomies and ... Books David Shannon DUCK ON A TRACTOR! David Shannons wildly popular award-winning Duck on a Bike left children begging him to tell them another story about Duck after seeing him ... America Antarctica and The American Polar Society Cook did however provide a spark for American interest in Antarctica when he published his journals and made reference to an abundance of seals and whales in the ... A brief history of vitamin C and its deficiency scurvy Ascorbic acid James Lind ... Modified of Carpenter (1986) Table 10.4. * McCollum discovered vitamin A and was one of the giants of nutritional biochemistry ... David Hume - Wikipedia David Hume; Born: 7 May NS [26 April OS] 1711 Edinburgh Scotland Great Britain: Died: 25 August 1776 (aged 65) Edinburgh Scotland Great Britain: Nationality CIVIL WAR BOOKS - (AUTHORS F-G) The Largest Selection of Civil War and Military Books on the Web! CIVIL WAR BOOKS - (AUTHORS F-G) To Email us at "Greatbooks@aol.com"CLICK HERE The Causes Of Over 200 Diseases by John ... - Cause of Disease Causes Of Over 200 Diseases. by John Austin Health Researcher Author and Certified Nutritionist Food Timeline: history notes-pie & pastry What is pie? Pie is what happens when pastry meets filling. Pie can be closed open small large savory or sweet. The basic concept of pies and tarts has changed ... The Nineteenth Century The Beginnings of Modern Medicine ... Although the early decades of the nineteenth century were a virtual continuation of medical developments in the previous century two particular advances (anesthesia ...
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